Ingredients
3/4C (170g) Butter, melted
1 1/2 C Flour
1 1/2 Sugar
3 eggs, beaten
1/2 C Cocoa
1/2 Baking Powder
1 Tsp Vanilla
1/2 C Mini Dark Chocolate Chips
1/2 C White Chocolate Chips
1/4 C Chopped Nuts (Optional)
Preheat oven to 350F degrees or 180C (160C Fan Bake). Mix ingredients together. Pour into a 9x13 pan that has been sprayed. Alternately you can use silicone mini muffin pans. Will make 48. Spray bottoms of each one and use a small (#40)cookie scoop.
Bake 9x13 pan for 16-18 minutes or until toothpick placed into center comes out barely moist. If it comes out dry it is overdone.
For mini brownies, bake 12-15 minutes following same theory -- toothpick should come out with crumbs clinging.
