1 lime
2 tbsp castor or super fine sugar
2 - 3 oz Bundaberg Dark Rum
Crushed Ice
Slice lime into 8 wedges. Place at bottom of old-fashioned glass with sugar. Muddle together until limes release oils and sugar is dissolved. Add crushed ice until glass is 3/4 full. Top with rum and serve.
2 tbsp castor or super fine sugar
2 - 3 oz Bundaberg Dark Rum
Crushed Ice
Slice lime into 8 wedges. Place at bottom of old-fashioned glass with sugar. Muddle together until limes release oils and sugar is dissolved. Add crushed ice until glass is 3/4 full. Top with rum and serve.
Same as caipirinha but instead of cachaca you add dark rum. It's great!
