LeRoy's Casserole

• 3/4 kg lean ground beef, browned and seasoned with salt and pepper 
• 1-2 cans green beans 
• 1 can mixed vegetables
• 1 can condensed cream of mushroom soup 
• 4-6 slices of kraft or velveeta cheese 
• 1 bag frozen tater tots 

Assembly:

1. Layer beef in bottom of oven-proof pyrex or metal pan (9x13 is usually what I use). 
2. Then layer green beans evenly over the meat.
3. Pour can of soup over top, smoothing evenly. 
4. Layer cheese.
5. Then lay tater tots next to each other tightly until entire top is covered with tater tots. 
6. Bake at 375 degrees (180C) until you can see soup mixture bubbling. 
7. Approx 45 minutes. Serve with crusty bread.