Ingredients
1 Part Bundaberg Rum (or good dark rum)
4 Parts Good Ginger Ale
1 Lime, Wedged
Crushed Ice
Old-Fashioned Glass
Mix rum and ginger-ale together in an old-fashioned glass over cracked ice. Squeeze 1 lime wedge over top and serve.
This is where I can keep track of some of the recipes we are trying out -- and what we love to eat!