| PREP TIME | 10 Min |
| COOK TIME | 30 Min |
| READY IN | 40 Min |
| SERVINGS & SCALING |
| Original recipe yield: 30 servings |
INGREDIENTS
- 1 cup butter (no substitutes), softened
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups quick-cooking oats
- 3/4 teaspoon salt
DIRECTIONS
- In a mixing bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Prick with a fork if desired. Bake at 325 degrees F for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.
