| PREP TIME | 10 Min |
| COOK TIME | 1 Hr |
| READY IN | 1 Hr 10 Min |
| SERVINGS & SCALING |
| Original recipe yield: 16 servings |
INGREDIENTS
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 4 1/2 teaspoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup flaked coconut
- 1 teaspoon grated lemon peel
- GLAZE:
- 1/4 cup confectioners' sugar
- 2 tablespoons lemon juice
DIRECTIONS
- In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. stir in the coconut and lemon peel. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.
