Or you can spread out canned crescent rolls and skip the scoring for the rim. Bake according to directions.
Place one sheet on top of the other. Score a 2 cm rim around the top on, without going through to the bottom layer. Bake as directed on package. Approx 20-30 min at 200C. Remove from oven when golden. Cool on rack.
1/2 Pkg of cream cheese, softened
1-2 tsp of powdered salad dressing mix (I used Ranch)
Mix together until blended. Let set in fridge or counter to meld flavors.
Toppings (Choose vegetables that you like or are in season. The more colorful, the prettier the presentation):
Finely dice:
Broccoli, Cauliflower, Carrots, Red Onions, Red Capsicums (Peppers), Cucumbers
Spread topping over crust -- up to edge. Then sprinkle diced vegetables over the top.
Cut into triangles or squares and serve.
