2 Sheets Puff Pastry (I used reduced fat -- but its your choice)
Place one sheet on top of the other. Score a 2 cm rim around the top on, without going through to the bottom layer. Bake as directed on package. Approx 20-30 min at 200C. Remove from oven when golden. Cool on rack.
1/2 Pkg of cream cheese, softened
1-2 tsp of vanilla bean paste
1 tsp. super fine sugar (caster sugar)
Mix together until blended. Let set in fridge or counter to meld flavors.
Toppings (Choose fruits that you like or are in season. The more colorful, the prettier the presentation):
Dice:
Strawberries, blueberries, kiwi (green and gold), mandarin oranges, raspberries
To assemble:
Spread topping over crust -- up to edge. Then sprinkle fruit over the top.
Cut into triangles or squares and serve.
